The History Of Fairy Floss

If you have been to a place where there is summer festivals then you must be very much familiar with the fairs and the foods which are presented on the fair. The fair not only come with the incredible and unique food items but other kind of gaming varieties and rides. There is usually no fair and festival without a bouncing castle. People hire the bouncing castle and take these with them on the fairs and festivals but the very thing about the fair with we are concerned is the fairy floss. You must have seen these in one or many fair flosses packed in the fair floss bags prepared with the fairy floss machine.

The fairy floss or the cotton candy is the one item of the fair which is considered as the least caloric, however the other food items of the festivals and the fairs are full of calories but the fairy floss contains around 100 calories and even though this is made from the pure sugar but since the sugar to air ratio is not balanced and there is much air in the candy than the sugar which makes it less in calories.

In 1897, the carnival ride hire Melbourne was first invented. This machine included a metal bowl which spun and inflated the air in the sugar to make the candy. The candy strands were made and then this candy was packed in the fairy floss bag. The working technique and the procedure is same as the fairy floss machines which are working today. These also make use of the spinning technique with the micro holes in which the syrup is dropped and these are made in the strands of the cotton candy.

The speed of the spinner and the syrup dripping is so fast that the sugar is not given enough time to get back to its crystalline form and as a result of which the uneven and deformed strands of the sugars are made. When these strands are consumed these are very sugary but fluffy with the air at the same time. See here for chair o plane hire melbourne.

Some people also say that the cotton candies is even older than this and in the 15th century same kind of technique was used by the Italian and then in the 16th century French also made use of this. However in that age it was a difficult task to create and prepare the candy therefore it was expensive but now multiple machines have been made which has made it very easy and cost effective.